How to open your dream eatery at 50

Anshul, a 32-year-old professional working at a multinational corporation, has set himself three financial goals. First, he wants to retire at 50. The second is to pursue his passion for cooking by opening a small eatery or restaurant after retirement. In addition, Anshul wants to secure enough funds for his four-year-old daughter's higher education.

This article was originally published on January 15, 2025.